Tasty Tuesday: Omelet in a bag

Omelet in a bag!

I am so excited that I found this. I know it looks kind of weird but it is awesome! I can't make a regular omelet to save my life. Just ask my husband. It turns out like a pile of mush! You can check out Show Some Decor because that is where this recipe came from.

So here is what you need:

• 2 eggs per person
• 1 gallon sized ziploc bag per person
• your family's favorite omelet fixin's {cheese, ham, chicken, veggies, etc}
• large stockpot, filled 3/2 with water brought to a boil. (I used a regular pot because I only made one for myself)

Directions

• First lay out all your ingredients.
  
• Then mark the bag with your name if you are making more than one at a time.
  
• Crack 2 eggs for each bag then add what you would like as your fixin's
• Each person zips their bag shut and mushes everything together thoroughly. The eggs need to take on a "beaten" appearance.
• Open one corner of the ziploc bag and squeeze as much air out of it as possible.
• Drop ziploc bags into pot of boiling water and boil for EXACTLY 13 minutes.
• Use tongs to remove bags from water. Pull bag open carefully (they are super hot!) and tip omelet out onto the plate.

Very simple and yummy!